Ingredients:
- 8 oz ziti (about 3 c) add to shopping list
- 1 lb chicken breast tenders or thinly sliced boneless, skinless chicken breast, cut into bite-size chunks
- 1/4 tsp garlic powder
- 3 sm zucchini, trimmed, halved lengthwise, and sliced 1/4" thick
- 1 tbsp olive oil
- 1 C chunky pasta sauce
- 2 oz thinly sliced prosciutto, torn into sm pieces
- 2/3 C grated parmesan
1. Prepare pasta per package
directions.
2. Sprinkle chicken with garlic
powder while pasta cooks.
3. Add zucchini to pasta cooking
water about 1 1/2 minutes before pasta is done. Drain pasta and zucchini.
4. Heat oil in same pot used for
pasta over high heat. add chicken and cook, stirring occasionally, for 4
minutes. Pour pasta sauce over chicken and simmer until cooked through, about 3
minutes longer.
5. Add zucchini and pasta to chicken
and bring just to a simmer, stirring often. Mix in prosciutto. Top each serving
with Parmesan.
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