Recipe 36: Chicken Saltimbocca

Ingredients:
3 whole chicken breasts, skinned, boned and halved
3 slices ham, halved

3 slices mozzarella cheese, halved
1 tomato, seeded and chopped

1/2 tsp. dried sage

1/3 cup dry bread crumbs
2 tbsp. grated Parmesan cheese

2 tbsp. snipped parsley

1/4 c. melted butter

Preheat over to 350 degrees.

Pound chicken breasts to 1/4 inch thickness. Place 1 slice of ham and 1 slice mozzarella cheese on each piece. Spoon about 2 tablespoons tomato in center; sprinkle with sage. Tuck in sides, roll up and secure with tooth picks.

Combine bread crumbs, Parmesan cheese and parsley. Dip chicken rolls in melted butter, then in crumb mixture. Arrange in baking dish. Cook in over for 40-45 minutes.