Prep Time: 5 mins
Total Time: 1/2 day
Servings: 8
Ingredients
1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) cans hominy or 1 (15 ounce) cans white corn
1 (1 1/4 ounce) envelopes taco seasoning
1 (4 1/2 ounce) cans of chopped green chilies
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 (14 ounce) cans chicken broth 1/2 cup sour cream chopped green onions (optional) monterey jack cheese (optional)
Directions
1. Place chicken in a 4 quart slow cooker.
2. Top with beans and corn.
3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4. Cover and cook on low for 8 to 10 hours.
5. Before serving, stir gently to break up chicken, then stir in the sour cream.
6. Serve topped with green onions and jack cheese, if desired.
Nutrional information can be found here as well as the printable recipe.
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